We are a small rustic independent pizzeria based on Worthing seafront serving up quality stone-baked pizzas. We can offer indoor and outdoor seating for casual dining as well as takeaways, we are perfectly located for dining on the beach!

Our pizzas are prepared fresh to order, cooked in front of you in our traditional clay oven using dough that is handmade on the premises, then fermented for 48 hours to give you the perfect crust, we are very passionate about our dough.

Our sides & salads are also chopped & made fresh to order, we are not a fast food chain but the food is worth the wait… grab a drink, sit back in our relaxed atmosphere and enjoy the tunes…

As well as offering free-range & wild meat pizzas, we also boast an impressive and innovative vegan and vegetarian selection that has been lovingly developed by one of the owners who has led a plant based lifestyle for many years.

Our pizzas are topped generously with the finest of ingredients which we prepare by hand in small batches every day to deliver you the freshest of flavours. Many of our ingredients are delivered directly from Italy every week as we do not want to compromise on quality, the rest are sourced as locally as possible and includes a large amount of organic produce as well as wild locally foraged mushrooms. We do not cut costs on food quality, we have tried to but it sucks the joy out of cooking and serving you up delicious food! We LOVE great food & take great pride in selecting the best ingredients that we can find.

Please check out our news & offers link to see our latest deals.

Our opening times are:

Mondays – Closed

Tuesdays – Closed

Wednesdays & Thursdays – 4pm till 9pm (last orders 8.30pm)

Friday – 4pm till 10pm (last orders 9.30pm)

Saturday – 1pm till 10pm

Sunday – 1pm till 9pm

If you would like to book outside of these times then please get in touch and we will see what we can do.


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