We are a small family run pizzeria based on Worthing seafront serving up quality stone-baked pizzas. We can offer indoor and outdoor seating for casual dining as well as takeaways, we are perfectly located for dining on the beach!

Our pizzas are cooked in front of you in our traditional clay oven using dough that is handmade on the premises, then fermented for 48 hours to give you the perfect crust, we are very passionate about our dough.

As well as offering free-range & wild meat pizzas, we also boast an impressive and innovative vegan and vegetarian selection that has been lovingly developed by one of the owners who has led a plant based lifestyle for many years. Our pizzas are topped generously with the finest of ingredients which we prepare by hand in small batches every day to deliver you the freshest of flavours. Many of our ingredients are organic and we are always working towards making our menu items as locally sourced as possible. 

Please check out our news & offers link to see our latest deals.

Our opening times are:

Mondays – Closed

Tuesday to Thursday – 4pm till 9pm (last orders for food 8.30pm)

Friday – 4pm till 10pm (last orders 9.30pm)

Saturday – 1pm till 10pm

Sunday – 1pm till 9pm

If you would like to book outside of these times then please get in touch and we will see what we can do.

   

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