Allergen Information

The tables below provide full information on the common allergens used in our menu items.

Please let the chef know if you have an allergy so that extra precautions can be taken when preparing your order.

Whilst we take cross contamination very seriously, please be aware that we have a very small kitchen and pizza prep area that handles a lot of gluten so cannot guarantee against allergen traces.

Allergens used in our kitchen are: Gluten, dairy/milk, crustaceans, fish, molluscs, mustard, nuts (cashew, walnuts, pecans, pine nuts) sesame seeds, soya, sulphur dioxide.

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